This one-of-a-kind workshop details the step-by-step activities that lead to profitability and the successful operation of a food truck business. Presented by Lori Karbel, a food truck aficionado, subject matter expert in the food industry, and mentor to food truck/trailer/tent entrepreneurs, this information-packed workshop explains the many moving parts of a food truck business – from devising a concept, retrofitting a vehicle, local health regulations and locating event sites.