18feb9:00 am12:00 pmLessons Learned Starting & Running RestaurantsAnyone thinking about serving food and drink to the public, whether it's a full-service restaurant, a food truck or home kitchen food business, needs to understand the basics of operating a successful establishment. This is a 3-hour introductory course covering the basics of starting a food business. Topics include: ·Choosing Your Concept ·Researching Your Target Market Demographics ·Planning Your Restaurant and Design Layout ·Planning for Equipment and Supplies ·Staffing Needs ·Budget ·Location, Location, Location ·Incorporation ·Business Licenses and Permits ·Planning the Menu ·Choosing Your Technology Tools ·Marketing and Advertising


(Saturday) 9:00 am - 12:00 pm


Zoom (Online)


SCORERegistration Link: https://score.tfaforms.net/17?EventID=a105a000005rfTz

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