18feb9:00 am12:01 pmLessons Learned Starting & Running RestaurantsZoom link will be provided in your registration confirmation email. Seminar is offered at no charge. Register here : https://score.tfaforms.net/17?EventID=a105a000009o9OM

Event Details

Anyone thinking about serving food and drink to the public, whether it’s a full-service restaurant, a food truck, or home kitchen food business, needs to understand the basics of operating a successful establishment. This is a 3-hour introductory course covering the basics of starting a food business.

In This workshop topics will be :

Choosing Your Concept, Researching Your Target Market Demographics, Planning Your Restaurant and Design Layout, Planning for Equipment and Supplies, Staffing Needs, Budget, Location, Location, Location, Incorporation, Business Licenses and Permits, Planning the Menu, Choosing Your Technology Tools, Marketing and Advertising



(Saturday) 9:00 am - 12:01 pm

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